In The Fireplace Room At The Stone Barn

at Whitney Farms Golf Course

Menu

Scrambled Eggs

Eggs Benedict

Sausage

Bacon

Homefried Potatoes

Belgian Waffles or French Toast

Assorted Dinner Rolls

Bagels

Assorted Pastries

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Pasta with Vodka Sauce or Pasta with Marinara Sauce

Pasta with Alfredo Sauce

Seafood Scampi with Shrimp and Scallops

Chicken Masala with Mushrooms or Chicken Piccata

Roasted Beef or Roasted Pork Loin

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Assorted Salads

Fresh Fruit

A Variey of Dinner Rolls

Assorted Cakes, Petit Fours

Cheesecake

Coffee, Tea and Juices

Wine, Beer and Cocktails Available

Menu  Items Will Be Changed by The Week

The Sunday Brunch

Sunday  from 10am-2-pm through the end of February

Call (203)268-4612 for Resevations